Join the State Building’s award-winning Director of Wine, Emma Farrelly and an intimate group of wine enthusiasts for a rare grape-based adventure, unearthing the fascinating stories of the Swan Valley.

This exclusive day trip also includes a decadent picnic lunch, curated by Executive Chef Kim Brennan, featuring lobster finger sandwiches alongside other artisanal delights, to be enjoyed against the vine-soaked backdrop of the Swan Valley.

For more information and to book, please visit the State Buildings website: https://statebuildings.com/dayinthevalley

Categories Food & Drink
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