Visit the State Buildings this spring as they reveal BAR 1875 – the home of everyday refreshments transformed into an urban market serving up the finest seafood.

Choose your own combination from an abundant selection featuring delicate Tasmanian salmon, South Australian oysters shucked to order and succulent lobster sourced from the waters off Rottnest Island, alongside other fresh coastal delights.

Indulge in your seafood feast beneath the grand canopy of Postal Hall, paired to a mimosa or glass of Champagne curated by State Buildings Director of Wine, Emma Farrelly