Head Chef of Petition Simon Bow welcomes Coogee Common’s Chris Eales behind the Petition pass for a deliciously exciting collaboration celebrating sustainable, plant-based eating. Guests will enjoy a five-course vegan feast featuring freshly harvested ingredients from Coogee Common’s kitchen garden, paired with natural drops from wild child winemakers, Si Vintners.

 

For more information and to book, please visit the State Buildings website: https://statebuildings.com/veganfeast

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