Wildflower introduces SLOW – a new series of Saturday dining experiences curated by Matthew Sartori.

 

Savour the rich and earthly flavours of the season, with an exquisite five course menu featuring succulent dry-aged Wagin duck with Jerusalem artichoke and Wildflower honey cake…alongside other magnificent creations.

 

For more information and to book visit the State Buildings website: https://statebuildings.com/SLOW

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