THE SEVEN DEADLY SINS
††A Decadent Dinner For The Sinners††
6pm, Friday 5th July 2019
5:30pm, Saturday 6th July 2019
Cathedral Square, Perth
Join us at Cathedral Square this July where George Cooper of Tiller Dining invites you to his ‘Garden of Eatin’ for a decadent 7 course degustation ‘Dinner for the Sinners’.
Each course will be matched to one of the 7 Deadly Sins using produce grown on the Tiller farm in Yallingup Siding and paired to wines from all over WA.
Dinner will be served on long tables in a beautiful clear marquee, overlooking St George’s Cathedral – could there be a more perfect location a ‘Dinner for the Sinners’?
(Saints also welcome)
// ABOUT THE CHEF \\
George Cooper is an experienced young chef working in WA’s Margaret River region. Hailing from the UK, 30-year-old George and his wife Kayleigh moved to WA in 2012 and chose to live in the south west largely because of the abundance of fresh produce available in the region.
George matches classic ingredients with modern culinary techniques to create food that is both delicious and exciting. He enjoys pushing boundaries and featuring local in-season produce, much of which he grows himself.
He works closely with local growers, foragers, butchers and fishmongers to give guests a true experience of local produce and is very passionate about delivering a sustainable and exciting dining experience.
George’s background in English Michelin restaurants plays a big part in his drive, dedication � and passion for what has become the most unique and sought after private dining experience in the Margaret River region.
George has been a guest chef at Margaret River Gourmet Escape, Taste of Perth, Truffle Kerfuffle and the Gascoyne Food Festival. He has worked in kitchens across England and Australia and worked in many of Margaret River’s best winery restaurants.
// TICKET OPTIONS \\
• Dinner & Paired Wines: $220
— Enjoy a welcome beer or cocktail, plus a 7 course dinner with paired wines
• VIP Experience + Dinner & Paired Wines: $265
— 7 course dinner with paired wines + Meet the Chef & Winemakers at an exclusive pre-dinner function with canapés and drinks.
// GROUP BOOKINGS \\
For group bookings of 10+ people, please contact Jesse at The Event Mill. We can arrange a group booking discount and organise seating together for your group.
// MORE INFORMATION \\
For more information, please contact The Event Mill on (08) 9477 4444 or firstname.lastname@example.org