This Christmas, gather together over a truly convivial table high above the clouds…

​Indulge in Wildflower’s signature canapés, followed by an exquisite six-course tasting menu masterfully curated by Head Chef, Matthew Sartori.

Enhance your experience with matched Western Australian wines from award-winning Director of Wine, Emma Farrelly.

Please note: They can only cater to a gluten free dietary requirement with prior notice.