Join Post for a night of soulful Italian cooking with Executive Chef, Kim Brennan.

Enjoy five incredible courses, capturing the essence of great Mediterranean cooking. From the succulent eggplants of Sicily to the fragrant tomatoes of Campania, Italy’s southern regions all offer their own unique produce, which has birthed a captivating culinary culture based on lighter, fresher fare.

These vibrant seasonal ingredients lend themselves perfectly to creating a host of imaginative vegetarian dishes, which grace the tables of locals during every meal.

For one night only, The State Buildings invite you to pull up a chair and eat as the Italians do.

Book your table now at The State Buildings website.